How they are rated

Well for a starter i thought i should provide a bit of background information on how the cream teas will be rated. 

I will be using a scale of 1 to 10 and will be commenting on the following aspects: 

Quantity - 1 scone or 2 that is the question... 

Setting - at home, in a dingy small room, a quaint tea room or a grand Stately Home restaurant

Cream Tea accessories - the quality, quantity & choice of the tea blend, cream and jam will be considered

Choice - do you get the choice of fruit, plain, cherry or, controversially, cheese? Or are non-raisin fans at a loss?

Quality - are they freshly baked, dry or wrapped in plastic?